Spinach Fettuccini with Broccoli and Ham

schad recipe

12 ounces spinach fettuccini pasta
1 tablespoon olive oil
1 small onion, chopped
12 ounces chopped Schad's ham
1 pound broccoli florets, blanched
1/2 cup creme fraiche
salt and pepper to taste


1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain, and return to pot.

2. Heat oil in a large heavy skillet over medium heat. Saute onion until soft and translucent. Stir in ham, and heat through. Mix onion, ham and broccoli with pasta in pot. Mix in creme fraiche until evenly coated.

For questions, call 513-251-6991. © 2009 Schad Meats, Inc.