Salsa Verde Carnitas Tacos

Salsa Verde Carnitas Tacos

1-3 pounds pork shoulder
1 onion (chopped)
2 cups salsa verde
2 cups chicken stock
1 tablespoon cumin
1 teaspoon oregano
1/4 cup cilantro (chopped)


1. Trim the excess fat from the pork.

2. Place the pork, onion, salsa verde, chicken stock, cumin and oregano in a pot.

3. Bring to a boil, reduce the heat and simmer until the pork is nice and tender, about 3-6 hours.

4. Take the pork out of the liquid and shred the meat with a pair of forks.
5. Bake the shredded pork in a preheated 400F oven until just browned and slightly crispy.

6. Skim the fat from the liquid.

7. Bring the liquid to a boil, reduce the heat and simmer to reduce for about 10 minutes.

8. Mix the pork back into the liquid.

9. Use the pork mixture in your favorite tacos, burritos, enchiladas,

Serves 6+

For questions, call 513-251-6991. © 2009 Schad Meats, Inc.