Peppy Ham Tortillas
12 slices fully cooked Schad's ham
1 (16 ounce) package Monterey Jack cheese, cut into 1/2-inch strips
2 (4 ounce) cans chopped jalapenos or chilies, drained
12 (6 inch) flour tortillas
SAUCE:
1/4 cup butter or margarine
1/2 cup all-purpose flour
1 teaspoon salt
1 teaspoon ground mustard
4 cups milk
3 cups shredded Cheddar cheese
1. Place a ham slice, cheese strip and 2 teaspoons jalapenos down the center of each tortilla. Roll up and place seam side down in a greased 13-in. x 9-in. x 2-in. baking dish; set aside.
2. In a saucepan over medium heat, melt butter. Stir in the flour, salt and mustard until smooth. Gradually add milk; bring to a boil. Cook and stir for 2 minutes. Add cheese; cook and stir until melted.
3. Spoon sauce evenly over tortillas. Bake, uncovered, at 350 degrees for 45 minutes or until heated through.
Serves 6
For questions, call 513-251-6991. © 2009 Schad Meats, Inc.
