Monte Cristo Sandwiches
8 slices thinly sliced Schad's ham, about 8 ounces
4 slices Swiss cheese, about 4 ounces
8 1/2-inch thick slices bread
4 eggs
1/3 cup milk
3 tablespoons butter
1 tablespoon confectioners' sugar for dusting
1. For each sandwich, place about 2 slices ham and 1 slice Swiss cheese between 2 slices of bread.
2. In a mixing bowl whisk together the eggs and milk.
3.Dip sandwiches in the egg mixture, turning carefully, until well coated and all of the mixture is absorbed.
4.Melt butter in a large skillet or on griddle. When skillet is hot and butter is bubbly, place sandwiches in skillet and cook slowly for 8-10 minutes; turn and continue cooking until cheese is melted and both sides are golden brown. Dust with confectioners' sugar just before serving.
For questions, call 513-251-6991. © 2009 Schad Meats, Inc.
