Cheesy Ham Cups

Cheesy Ham Cups

6 slices Schad's ham
1/2 cup finely chopped green onions
2 cups shredded Cheddar cheese, divided
6 eggs
1 (8 ounce) container plain yogurt
2 tablespoons minced fresh parsley


1. Place each ham slice in a greased 10-oz. ramekin or custard cup. Sprinkle with onions and 1 cup cheese. In a bowl, beat eggs and yogurt until blended; pour into cups. Sprinkle with parsley and the remaining cheese.

2. Bake, uncovered, at 350 degrees for 25-30 minutes or until a knife inserted near the center comes out clean. Serve immediately.

Serves 6

For questions, call 513-251-6991. © 2009 Schad Meats, Inc.