Baked Ham & Cheese Quesadilla

Baked Ham & Cheese Quesadilla

4 large flour tortillas
1/2 cup shredded Monterey Jack cheese
8 oz thinly sliced Schad's ham
1/2 cup diced tomatoes
2 tablespoons chopped green onion (optional)
pepper to taste
vegetable oil for brushing tops


Lightly spray a cookie sheet with vegetable cooking spray. Arrange 2 tortillas on the cookie sheet, then evenly top with 1/4 cup of the cheese. Top the cheese with the sliced ham or turkey, the diced tomatoes, green onion, then the other 1/4 cup of cheese. Sprinkle each with a little pepper, then cover each with another tortilla. Brush tops with vegetable oil and bake in a 425° oven for about 10 to 12 minutes, until browned.

Cut quesadillas into wedges and serve with mustard or mayonnaise.
Serves 4.

For questions, call 513-251-6991. © 2009 Schad Meats, Inc.