Hickory Smoked Boneless Ham
Old Fashioned Hickory Smoked Boneless Ham

Schad’s boneless hams are boned and trimmed of all visible fat. It is labeled “Extra Lean” since it contains less than 2 grams of fat, less than 1 gram of saturated fat, and less than 50 milligrams of cholesterol per serving.

Schad’s boneless hams are cured in a salt and brown sugar brine overnight. The cured hams are then smoked by hanging over burning hickory wood chips in a smokehouse.

Schad boneless hams are fully cooked and a whole ham will weigh between 10 and 14 pounds.

For questions, call 513-251-6991. © 2009 Schad Meats, Inc.